The 10 Best Wine Bars in Istanbul

Anchor your evening around Beyoğlu and Pera for historic tasting rooms and rare regional bottles, or cross to Kadıköy for relaxed multi-floor spaces and broad producer selections. Pairing both sides of the Bosphorus offers the clearest survey of Turkish winemaking.

1. WAYANA Wine Bar

This comfortable Kadıköy space stands out with over 140 local Turkish producers available by the glass or one-third glass pours via Coravin. Order the eggplant, tahini, and walnut tapas alongside a charcuterie board. Making reservations is recommended after arriving from the ferry terminal. Glasses run on the higher side.

2. Bağ Pera

Rare local Turkish wines take center stage here through guided tastings in a relaxed atmosphere. Take an outdoor seat by the wine barrels to watch the street while sharing a diavola pizzette and charcuterie board. Keep in mind that the selection of wines available by the glass remains fairly limited.

3. Bordo Wine Bar

Spread across three dimly lit floors displaying artwork for sale, this warm room organizes its extensive Turkish cellar by body and flavor profiles. Order the Turkish wine tasting set with burrata. Head to the upper level for quieter seating, and remember the space is closed on Mondays.

4. Ambiyans

Set in an attractive passageway courtyard, this calm space pairs background Turkish jazz with an extensive Turkish wine collection. Ask the sommelier for recommendations tailored to your budget alongside a cheese platter and house chardonnay. Be aware that outside street peddlers occasionally enter the courtyard and disturb patrons.

5. ART QIRIX

Syriac and Assyrian varieties from East Türkiye define the list at this intimate venue, accompanied by vintage decor and soft old French music. Pair the Syriac/Assyrian wine with mango tiramisu. Securing a reservation is essential if you want balcony seating. Expect a limited selection of pours by the glass.

6. Hazzo Pulo Restaurant ve Şarap Evi

Occupying a century-old Beyoğlu address, this historic tavern pairs a romantic ambience with Pamukkale wines and authentic Turkish grilled meat. Reserving a table in advance is recommended before visiting. If planning your food order, consider that the cheese plate has drawn criticism for being average and slightly overpriced.

7. Galata Şaraphanesi

Located on an Asmalı Mescit side street, this refined space offers Turkish and Georgian wines under warm lighting. Pair a charcuterie and cheese board with chicken with lemon and sage sauce. Renovated outdoor street tables provide comfortable open-air seating, though pours by the glass can lean slightly ungenerous.

8. Comedus

Part wine bar and part deli, this quiet room distinguishes itself by pairing an extensive Turkish wine selection with deli-counter cheeses and imported cured meats. Booking ahead is recommended for Saturday evenings. Interior seating is quite limited, and prices trend above average compared to similar spots nearby.

9. Chez Vous

Live Turkish ballad performances and an uncommon Syriac wine list set this cosy Beyoğlu venue apart. Order the Syriac wine alongside the mix grill. Under-table heating keeps guests warm on cooler evenings, though drink prices run on the higher side and by-the-glass options are limited.

10. Porta Rossa Şarap Evi

A functioning fireplace and thin-crust pizzas distinguish this romantic three-floor Kadıköy venue with soft background music. Order the dört peynirli pizza alongside tereyağlı karides. You can book ahead specifically for balcony seating, but prepare for inflated wine prices across the list.

How we selected this list: each venue is evaluated on how specifically its programme focuses on wine bar craft (named house serves, technique, and cellar or back-bar depth) alongside consistent visitor feedback. Venues that operate primarily as a different type of bar or restaurant are excluded. Prices are indicative and based on current menu ranges.